Ais kacang or ice kacang (literally "red bean ice") is also popularly known as air batu campur.  "Air batu” means ice and "campur" means mixed. Today, sweet-tasting ABC comes in bright colors with different flavored syrups, jellies, and dressings.  Often, a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly, cubes of agar agar and cendol form the base. Many Malaysian coffee shops, market centers and food courts offer this dessert.