Issue 4 | September 01, 2023
 
News: Malaysian Night Market
News: Malaysian Food Truck
News: Start Eating Malaysian Today
Featured Restaurants
Featured Recipe
Fast Facts About Malaysian Cuisine
Conclusion
TASTY FALL EVENTS WITH MALAYSIA KITCHEN FOR THE WORLD

This issue of the Malaysia Kitchen for the World newsletter outlines upcoming fall campaign events.  From a new Malaysian Night Market in NY's Meatpacking District to a delicious traveling Malaysian Food Truck, your autumn will be filled with Malaysian culinary delights. 

Visit MalaysiaKitchenNYC.com for more information.

NEWS: Malaysian Night Market
Enjoy Malaysian food and dance performances at the Night Market. Photo credit: Phillip Angert and Tourism Malaysia

Explore the Best of Malaysian Street Food at the Malaysian Night Market in the Meatpacking District

  • WHEN: Tuesday, September 14, 2010, 6:30 pm - 10:00 pm
  • WHERE: The Chelsea Triangle at the intersection of 14th Street & 9th Ave. in the Meatpacking District

Malaysia Kitchen for the World, in partnership with LUCKYRICE, an integrated lifestyle brand and consumer guide to the Asian culinary world, is hosting the ultimate street food celebration: a festive Malaysian Night Market featuring classic Malaysian hawker foods by local restaurants. The event occurs Tuesday, September 14 from 6:30pm to 10:00pm in the Chelsea Triangle of the Meatpacking District on 14th St. and 9th Ave.

With colorful tents, umbrellas and lanterns inspired by the open-air markets of Kuala Lumpur and Penang, the Malaysian Night Market in the Meatpacking District will offer an array of traditional Malaysian street grub. From roti canai to curry laksa and nasi lemak (a tasty rice dish served with spicy curry chicken or beef rendang), offerings draw upon Malaysian cuisine's Malay, Chinese and Indian influences. Participating restaurants include such Malaysian hotspots as Fatty Crab, Laut and Café Asean along with celebrated local Southeast Asian restaurants like the recently opened Betel. Malaysian-inspired dishes by celebrity chef and restaurant entrepreneur, Todd English, will also be featured. 

Besides delicious street food, the event will feature engaging Malaysian cultural dances on a dedicated stage. All food will be on sale for $4 to $8.

The location, the Chelsea Triangle, is an outdoor plaza situated on 14th St. between 9th Ave. and Hudson St., at the tip of the trendy Meatpacking District. The plaza faces high-end fashion retail stores and restaurants, and will be bustling with trendsetters and fashionistas in town for Fashion Week.

NEWS: Malaysian Food Truck

Malaysia Kitchen for the World will launch the first-ever Malaysian Food Truck in Manhattan, Oct. 11 - Nov. 6, and in Queens, Nov. 8- Nov. 19, 2010.

The truck will operate Monday - Friday from 11:00 am - 3:00 pm.

Local restaurants offering Malaysian dishes will disperse FREE samples of Malaysian food.

Stop by to experience the best Malaysian cuisine has to offer, as well as receive a coupon for a free appetizer, with purchase of entree, from participating restaurants.

Check out www.malaysiakitchennyc.com and on Twitter @MalaysiaKitchn in September for a calendar outlining truck locations and restaurants.

NEWS: Start Eating Malaysian Today

Intimidated by Malaysian food? There's no reason to be. The following quick guide takes you through different levels of Malaysian cuisine starting with milder fare to the spicier and more exotic offerings.

Beginners:

Little or no experience eating spicy.

  • Roti Canai - A simple bread made of flour, water, eggs, and clarified butter.
  • Satay with Peanut Sauce - Marinated chicken meat on skewers.
  • Chicken Rice - Boiled chicken with flavorful rice.
  • Teh Tarik -"Stretched tea", a favorite Malaysian beverage.
  • Fried Beehoon - Rice noodle dish.
  • Nasi Goreng - Fried rice.
  • Pisang Goreng - Banana Fritter.

Intermediate:

Enjoys the occassional spicy punch to the palate.

  • Nasi Lemak - Rice cooked in coconut milk flavored with pandan leaf, ginger, and lemongrass.
  • Curry Laksa - A rich, creamy noodle soup.
  • Char Kuey Teow - Stir-fried flat noodle with shrimp, chicken, cockles, chives, and light and dark soy sauce.
  • Chicken Curry - Typical curry of chicken with onion, tomato, and spices in a yogurt- based sauce.
  • Ikan Bakar - Grilled fish served in a banana leaf.
  • Sambal Udang - Chilli based condiment with shrimp.  
  • Rendang - A spiced dry curry commonly made with beef.

Advanced:

Adventurous and loves strong and spicy flavors.

  • Assam Laksa - A sweet and sour brothy noodle soup.
  • Sambal Belacan - Chilli based condiment with dried shrimp.  
  • Rojak (or Passembur)  - Traditional fruit and vegetable salad dish.
  • Assam/Fish Head Curry - Red fish semi-stewed in a thick curry with vegetables.
  • Durian desserts - Made from a fruit with a distinctive smell and texture.
  • Bak Kut Teh - Meaty ribs simmered in a complex broth of herbs and spices.

Check out local Malaysian restaurants to try these delicacies. Click here for an illustrated tour of many of the dishes.

FEATURED RESTAURANTS

Family-friendly or fine dining, you can find a Malaysian restaurant to suit every taste at MalaysiaKitchenNYC.com

Char Koon Restaurant
882 Main Street
South Glastonbury, CT
http://www.charkoon.com
Phone: 860 657 3656

Operating Days/Hours
Daily

Top Dishes: Satay noodle, Ipoh Combo Noodle, Malay Curry Noodle, Fried Beef Keow Teow, Misia Yee Mee, Mee Laut

Accepts Credit Cards: Yes

 

Malay Restaurant Inc.
13517 40th Rd.
Flushing, Queens
Phone: 718 353 2901

Accepts Credit Cards: No

New Malaysia Restaurant
48 Bowery (btween Bayard & Canal Sts.)
New York, NY
Phone: 212 964 0284

Accepts Credit Cards: No

 

Ipoh Asian Cuisine
2625 Connecticut Ave. NW, 2nd floor
Washington, D.C.
http://www.ipohusa.com
Phone: 202 332 3636

Operating Days/Hours
Open 7 days
11:30 am - 11:30 pm

Accepts Credit Cards: Yes

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FEATURED RECIPE

BBQ Snapper Fillet Wrapped in Banana Leaf

by Rasa Sayang Spice Market Cafe (Penang, Malaysia)

Directions:

Serves 4.

Slice the red chillies and discard the seeds. Slice the shallots, lemongrass and lime leaves.

Place all marinade ingredients into a blender. Blend fine to form a paste.

Season paste with salt and sugar.

Coat fish with marinade.

Lay fish on an individual banana leaf. Wrap and fasten with a toothpick.

Place the banana leaf-wrapped fish over a charcoal grill or hot griddle and bake (approx. 4 minutes each side).

Ingredients:

For marinade - 3.5 oz. Red chillies (reduce the amount if desired)
- 3.5 oz. Shallots
- 4 pcs Lemongrass
- 4 pcs Lime leaves
- 3.5 oz. Candlenut, soaked
- .2 oz. Salt
- .35 oz. Sugar
- 4 pcs Banana leaves
 For the main dish - 4 6 oz. Snapper fillet

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FAST FACTS ABOUT MALAYSIAN CUISINE

Rice

In Malaysia, rice ("nasi" in Malay) is the staple ingredient, eaten as an accompaniment to other dishes or on its own.

Did you know?

More than half of Malaysia's surface is covered by tropical rainforests. Malaysia is one the 17 "mega diverse" countries that harbor the majority of Earth's species.

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Conclusion

Please keep the Malaysia Kitchen for the World NY office updated on any relevant news and business developments by writing to info@malaysiakitchennyc.com.

Follow us on Twitter at (twitter.com/MalaysiaKitchn).

 
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