Directions

1) Make the marinade:
2) Slice the red chillies and discard the seeds. Slice the shallots, lemongrass and lime leaves and place all marinade ingredients into a blender. Blend fine to form a paste. When finished, season paste with sale and sugar and coat fish with marinade.
3) Assemble:
4) Lay fish on an individual banana leaf, wrap and fasten with a toothpick. Next, place the banana leaf-wrapped fish over a charcoal grill or hot griddle and bake (approx. 4 minutes each side).