Sitemap
- Malaysian Restaurants
- Malaysian Cuisine
- Malaysian Recipes
- Assam Laksa By Zak Pelaccio , Fatty Crab (Upper West Side), New York, NY
- Nasi Lemak By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Roti Jala By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- BBQ Snapper Fillet Wrapped in Banana Leaf By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Wok Fried Indian Spiced Chicken with Capsicum By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Chicken Curry By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Kangkung Belacan (Spicy Water Spinach) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Satay Ayam dan Kuah Kacang (Barbecued Chicken and Spicy Peanut Sauce) By Susheela Raghavan, author or "Flavors or Malaysia" (Hippocrene, August 2010)
- Duck Soup with Salted Mustard Plant and Nutmeg By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Penang Style Fried Crab By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Prawn Salad with Chinese Swede, Szechuan Pepper—Tamarind Vinaigrette By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Spicy Oxtail Soup Malaysian Style By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Chicken Curry Kapitan By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Sarawak Black Pepper Crusted Beef Fillet Served with Cauliflower-Cumin Puree By Rasa Sayang Spice Market Cafe (Penang, Malaysia)
- Kambing Peratil (Lamb Peratil) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Ayam Kari Debal (Fiery Portuguese Chicken Curry) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Sambal Ayam (Fragrant Chile Tomato Chicken) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Acar Timun Carot (Pickled Cucumber and Carrots) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Kuah Kacang (Peanut Sauce) By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Short Rib Beef Rendang By Zak Pelaccio , Fatty Crab (West Village), New York, NY
- Beef Rendang By Kathy Wong , Laut, New York, NY
- Coconut Rice By Zak Pelaccio , Fatty Crab (West Village), New York, NY
- Udang Assam Pedas By Susheela Raghavan, author or "Flavors of Malaysia" (Hippocrene, August 2010)
- Char Kway Teow By Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
- Cucumber Kerabu By Zak Pelaccio , Fatty Crab (West Village), New York, NY
- Mee Istimewa (Malaysian Noodle Soup) By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Chicken Satay By Zak Pelaccio , Fatty Crab (Upper West Side), New York, NY
- Chicken Satay By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Kerutuk Chicken By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Sesame Bentara Sweet Chili Sauce By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Popia Udang (Shrimp Spring Rolls) By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Curry Laksa By Erik Cheah , Penang (Lodi), Lodi, NJ
- Peanut Sauce By Zak Pelaccio , Fatty Crab (Upper West Side), New York, NY
- Roti Canai By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Curry Mussels By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Coconut Peanut Sauce By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Curry Lentil Sauce By Hasni Ghazali , Bentara Restaurant, New Haven, CT
- Malaysian Signature Dishes
- Key Malaysian Ingredients
- News & Events
- About Malaysia
- Contact
|
|
