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Malaysian Recipes

Enjoy this collection of Malaysian recipes from talented chefs and restaurants in the New York metro area.  From delicious appetizers and sauces to tantalizing entrees, explore the variety, tastes, and textures of Malaysian cuisine.

Entrees

Appetizers

Sauces

 

 

Featured Entree

Beef Rendang by Kathy Wong, Laut, New York, NY

Rendang is a sumptuously spiced dry curry commonly made with beef. It's prepared by simmering pieces of beef with coconut milk and a sweet and spicy blend of spices and aromatics, including cinnamon, cloves, star anise, sugar, galangal, ginger, Kaffir lime leaves, and chillies.
 

Featured Appetizer

Curry Laksa by Erik Cheah, Penang (Lodi), Lodi, NJ

The word laksa derives from the Sanskrit lakhsa, which means "a lot," and refers to a delicious, rich noodle dish that can take two forms: assam laksa, a sweet-and-sour, brothy noodle soup or curry laksa, a thicker, creamier curry, also made with noodles. Most laksas are made with fish, from mackerel to shrimp, and they're often garnished with bean sprouts and fresh mint.

 

Featured Sauce

Peanut Sauce by Zak Pelaccio, Fatty Crab (Upper West Side), New York, NY

This sauce is the traditional accompaniment for Malaysian chicken satay. Exotic flavors such as cumin,  fennel seeds and coriander complement its base of ground peanuts and coconut milk.