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Malaysian Roti Jala
by Rasa Sayang Spice Market Cafe (Penang, Malaysia)
Directions
Serves 5
The name of this unique dish is derived from the Malay word roti (bread) and jala (net), otherwise known as "lacy pancakes". It is made using a special ladle with a five-hole perforation, and the end result resembles a fish net. Roti jala is an ideal accompaniment to any dish with lots of rich gravy and is often served during special occasions.
Sieve flour.
Mix all ingredients, except the oil, to get a smooth batter.
Strain batter.
Heat pan and lightly grease with oil.
Pour batter into roti jala dispenser with funnels.
Move in circular motions to get a lacy pattern.
After the pancake is set, fold into a triangular shape.
Serve with boneless chicken curry.
Ingredients
- ½ lb. all-purpose flour
- 1 ½ cups fresh milk
- ½ cup Water
- 1 Egg
- ½ tsp Salt
- ¾ tsp Turmeric powder
- Oil for pan
Featured Appetizer
Kangkung Belacan (Spicy Water Spinach) by Susheela Raghavan, author of "Flavors of Malaysia" (Hippocrene, August 2010)
Eat your greens the Malaysian way!
Featured Sauce
Sesame Bentara Sweet Chili Sauce by Hasni Ghazali, Bentara Restaurant, New Haven, CT
Serve with Malaysian Popia Udang (Shrimp Spring Rolls).