Directions

1) Grind garlic and salt in a mortar. Add the chopped shallots and Sambal Oelek (a Malaysian chili based condiment), and grind until they form a paste.
2) Heat a wok over medium-low heat. Drizzle in 2 Tbs.s of oil and add the ingredients from the mortar. Add the curry powder and stir, heating until aromatic. Add both soy sauces and the meat and stir-fry for 3-4 minutes until the meat is cooked through.
3) Add the noodles and yu choy. Stir fry for 30 seconds, then push the mixture to one side of the wok.
4) Drizzle 1 tsp. of oil and scramble an egg in the space you've created in the pan. Add the bean sprouts and toss all ingredients together over the heat.
5) Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the dish before eating.
6) Kitchen secret: You can use only one type of protein or many and how much according to your liking. Substitute tofu for a vegetarian meal.