Wok Fried Indian Spiced Chicken Recipe

by Rasa Sayang Spice Market Cafe (Penang, Malaysia)
Serves 4

Directions

1) Heat oil with cinnamon, cloves, cumin seeds and cardamom in a saucepan.
2) When cumin seeds start to spatter, add chicken and fry until lightly browned.
3) Add ginger, garlic paste and tomatoes and continue frying for another 5 minutes.
4) When chicken is done, add in the capsicum.
5) Serve with steamed rice.

Ingredients

  • 2 tbsp Curry oil
  • 1 tbsp Cumin seeds
  • 6 pcs Cloves
  • 10 pcs Cardamom
  • 1 pc Cinnamon bark (approx. 8cm long)
  • 3.5 oz. Onion, finely chopped
  • 0.5 oz. Garlic, blended to paste
  • 1/2 lb. Canned tomatoes, roughly chopped
  • 3/4 tbsp Turmeric powder
  • 1 tbsp Chilli powder
  • 0.04 oz. Garam masala powder
  • 0.8 lbs. Chicken breast, cubed
  • 3.5 oz. Red and yellow capsicum, dried
  • 0.5 oz. Ginger, blended to paste
  • For Garnishing: 1.4 oz. Ginger, julienned
  • 0.7 oz. Cilantro, chopped

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