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"An Intro to Malaysian Food: The Ingredients" by Chichi Wang, SeriousEats.com

Mar 19, 2024

For the next few weeks, Seriously Asian will be Seriously Malaysian, a celebration of that little-known, under appreciated cuisine with tendrils that reach into so many other, more familiar Asian cookeries. Malaysian cooks employ techniques and ingredients that we've come to associate with the Chinese, Indian, and Thai, yet the balanced, sophisticated flavors that the cuisine offers are entirely novel to palates unaccustomed. Read more.

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