Grand Central Terminal November 5 & 6, 2010

To introduce consumers to the culinary sights, sounds, and above all, tastes of Malaysia, Malaysia Kitchen for the World, in conjunction with LUCKYRICE, hosted Eat | Drink | Explore Malaysia Kitchen at Grand Central Terminal’s Vanderbilt Hall. On November 5 and 6, notable area restaurants and vendors sold Malaysian dishes and products to the more than 500,000 commuters and visitors that pass through Grand Central Terminal each day. Free cooking demonstrations, unique cultural performances, and the Malaysia Kitchen Food Truck made for a truly unforgettable event.