News & Events

Usually by the time a budding chef-lebrity opens their third restaurant, they're churning out a watered down, assembly line version of what made them famous. Not so for Zak Pelaccio, who branched out this year with Fatty Cue, a Brooklyn restaurant that ingeniously fuses traditional southeast Asian flavors into classic BBQ dishes. The never gimmicky menu ranges from heritage pork ribs in smoked fish-palm syrup and Indonesian long pepper to Manila claims swimming in bone broth with barbecued bacon and chili. Read More.