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BonAppetit.com "Malaysian Beef Curry"
Mar 1, 2024
If you don't have a slow cooker, use a covered Dutch oven; cook the curry in a 325ºF oven until the beef is tender, about 2 hours, adding 1/2 cup water if the stew is dry. The spice paste can be made up to a week ahead of cooking. Read More
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