Directions

1) Heat up oil – and add in the curry leaves, cinnamon stick, star anise, lemon grass and pandan leaf.
2) Stir in the shallots, garlic, ginger and stir until brown and fragrant. Once prepared, add curry powder, a little bit water and stir.
3) Add chicken and remaining water, and continue stirring until the chicken is almost cooked.
4) Add coconut milk, and let it continue to simmer for another 10 minutes.
5) Add coconut milk, and let it continue to simmer for another 10 minutes.
6) Add potatoes, red chili and season with salt and sugar to taste.