Nasi lemak is rice cooked in a rich, creamy coconut milk flavored with pandanus leaf, ginger, and lemongrass.  It is served typically with fried peanuts and anchovies, hard-boiled egg, cucumber slices and a dollop of sambal, a spicy Southeast Asian condiment.  Die-hard fans of this meal love to have their nasi lemak with many other side dishes such as fried chicken or cuttlefish gravy.