Many of the unleavened breads that are a staple of Indian food show up in Malaysian kitchens. The most popular is roti canai, a simple bread made of flour, water, eggs, and ghee (caramelized clarified butter) that is repeatedly kneaded, folded, oiled, flattened, and tossed before it’s cooked in a skillet. Making roti canai is an art in and of itself that results in delicious bread that’s crispy on the outside, soft and fluffy on the inside.