This small, local find tucked away in Glastonbury, Connecticut offers attentive service, attractive design and vivid flavors. The environment is open, airy and light; the waitstaff quick and conscientious. Noodle preparations stood out, such as the Malay Curry Noodles and Chow Kwei Teow – wok seared jumbo shrimp, scallops, rice vermicelli and vegetables in a Malay BBQ sauce. Add to the mix affordable pricing.