Malaysian Dining Customs

Here are Malaysian dining customs to consider when eating at a Malaysian restaurant or traveling in country.

Most eateries in Malaysia operate until late night.  Selected eateries are open 24 hours.

Some Malaysians enjoy their meals using their fingers but use the right hand only, please! Otherwise, it's perfectly normal to request traditional cutlery.

Mealtimes in Malay villages or kampungs are especially interesting.  Villagefolk prefer to enjoy their meals while seated on a mat spread on the floor.  Here too, families eat with their hands. 

Before the meal, hands are washed using a kendi, a container resembling a teapot.

During feasts or kenduri, the host and other locals will say their prayers before beginning the meal. 

As a close-knit society, villagers will invite guests at a meal for second or third helpings. 

 

Material courtesy of Customs & Etiquette brochure, Tourism Malaysia.

Photo of diners at Sedap Taste Good restaurant in Elmhurst, Queens.

 

 

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