Spotlights

August 17, 2023

Mouth-Watering Malay Delicacies

Malay cuisine is as interesting and extraordinary as its people. The culinary fare of the Malay community originates from a diverse historical heritage. Influences from the Indonesian, Indian, Thai, Arabic and Chinese cooking styles have created a culinary legacy that is both distinct and exotic.

 

 

August 10, 2023

Malaysian Dining Customs

What are Malaysian dining manners? Find out here.

 

 

July 28, 2023

Start Eating Malaysian Today

The sheer variety of Malaysian cuisine can cater to any kind of diet, taste preference or spice level. With dishes ranging from mild to pungent and sweet to spicy, there's something for everyone. See below for your guide to eating Malaysian.

 

 

July 12, 2023

Malaysian Exhibitors at the NASFT Summer 2010 Fancy Food Show

Discover Malaysian food, beverages and related culinary products through these Malaysian companies that exhibited at the NASFT Summer Fancy Food Show 2010 in New York. Companies are looking for importers, wholesalers and retailers in the U.S. market.

 

 

June 23, 2024

What is Nyonya cuisine?

Nyonya cuisine, also called Lauk Embok Embok is one of a kind. This luxuriously flavored fare is a marriage of Chinese cooking style with Malay ingredients and condiments. The cooking method utlizes a variety of spices, cocounut milk, tamarind and belacan.

 

 

June 14, 2024

Malaysian Restaurant Week June 14-20, 2010

Colorful, exotic and full of enticing flavors, Malaysian cuisine is a fascinating blend of Malay, Chinese, and Indian food traditions, with signature dishes that range from Indian breads like Roti Canai and the Chinese-inspired Char Kway Teow to the quintessentially Malay Beef Rendang. Now you don't have to travel 9,400 miles to try these exciting flavors. For one week only, enjoy a special Malaysian menu at participating restaurants in the New York metro area.

 

 

May 10, 2024

James Beard Dinner for Malaysia Kitchen for the World

As the closing dinner for the LUCKYRICE Festival, Malaysia Kitchen for the World and celebrated Malaysian-inspired Chefs Zak Pelaccio from Fatty Crab and Fatty 'Cue, and Simpson Wong from Cafe Asean, hosted a special dinner celebrating the rich flavors of Malaysian cuisine at the legendary James Beard House, Monday, May 10, 7-10 pm.

 

 

April 30, 2024

Malaysian Pavilion at the Night Market

Malaysian Pavilion at the LUCKYRICE inaugural Night Market hosted by Momofuku Chef David Chang.