Start Eating Malaysian Today

Beginners:

Little or no experience eating spicy.

• Roti Canai
• Satay with Peanut Sauce
• Chicken Rice
• Teh Tarik
• Fried Beehoon
• Fried Rice (Nasi Goreng)
• Pisang Goreng (Banana Fritter)

Intermediate:

Enjoys the occassional spicy punch to the palate.

• Nasi Lemak
• Curry Laksa
• Char Kuey Teow
• Chicken Curry
• Ikan Bakar
• Sambal Udang
• Rendang

Advanced:

Adventurous and loves strong and spicy flavors.

• Assam Laksa
• Sambal Belacan
• Rojak (or Passembur)
• Assam/Fish Head Curry
• Durian desserts
• Bak Kut Teh

Check out local Malaysian restaurants to try these delicacies. Click here for an illustrated tour of many of the dishes.

 

 

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