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Malaysian Pavilion at the Night Market

The Malaysian Pavilion at the LUCKYRICE inaugural Night Market hosted by Momofuku Chef David Chang was an event not be missed. In this vibrant section reminiscent of Kuala Lumpur and Penang open-air markets, Malaysian chefs served up classic Malaysian hawker foods, from roti chanai to stir-fried noodles and chicken satay. Check out photos here.

 

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Malaysian Night Market in NYC's Meatpacking District

 

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Chef Simpson Wong from Cafe Asean Prepares Ayam Percik