The word laksa derives from the Sanskrit lakhsa, which means “a lot,” and refers to a delicious, rich noodle dish that can take two forms: assam laksa, a sweet-and-sour, brothy noodle soup or curry laksa, a thicker, creamier curry, also made with noodles. Most laksas are made with fish, from mackerel to shrimp, and they’re often garnished with bean sprouts and fresh mint.