Friendly service and airy setting characterize this Malaysian restaurant on the main street of Chatham, New Jersey. It is a delight to find dishes with iconic Malaysian ingredients such as Pandan Chicken, Asian style boneless fried chicken wrapped with the fragrant pandan leaf, as well as Achar, a cold, spicy pickled vegetable salad topped with peanuts and sesame seeds. Entrées are authentic as well, from a tender Beef Rendang to the tangy tamarind-infused Assam Fish Fillet. For non meat-eaters, there is an extensive vegetarian menu with dishes such as a gingery vegetable fried rice and “Buddha’s Basket,” mixed vegetables and cashew nuts.