At Curry Leaves, roast duck, crisp and juicy, is served with a sweet bean paste sauce topped liberally with sesame seeds. The spicy noodle soup Assam Laksa features flakes of tender fish, chewy rice noodles and chunks of pineapple swimming in a tangy broth of tamarind. Stir-fried eggplant is crisp yet tender on the inside. For dessert, try Chendol Shaved Ice: deep caramel flavor adds surprising complexity to pillowy flakes of ice, complete with red beans and slivers of green bean dough. Visit their take-away counter to try glutinous rice patties steamed in banana leaves and stuffed with lotus root, or rice balls chock full of sweet roasted peanuts.