Small and bustling, Sedap Taste Good is the quintessential neighborhood joint where dishes are thrifty yet skillfully prepared. A claypot casserole comes with large squares of fried tofu so spongy that each bite bursts with spicy curry broth. Deep fried egg tofu, as soft inside as custard, is topped with five different kinds of gently sautéed mushrooms served in a delicate stock reduction. Thin rice noodles sauteed with shrimp paste are perfectly al dente, while rolled up crepes filled with noodles and vegetables are tender. For dessert, the coconut soup comes with tender and sweet glutinous black rice or cubes of stewed sweet potatoes and black-eyed peas.