This is where today’s intense interest in the cuisines of Southeast Asia began. Jean-Georges Vongerichten’s trail-blazing salute to the savory wonders of Malaysia, Thailand, Vietnam and India grew from his travels and sampling the region’s street food. Add a worldclass chef’s instincts and a stunning architectural evocation of the area and you have the Spice Market mystique. His menus reflect a passion for classic ingredients and methods. His remarkable ability to gently tweak them for all audiences showcases his genius. Spice Market goodies include Nyonya Seafood Laksa with gulf shrimp and scallops, Pork Satay with pickled vegetables and a chicken skewer playing off lime dipping sauce.